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Vegan Japanese Recipe: Daikon Leaves Appetizer
Too many people often discard the leaves of fresh daikon they buy at the market and it is a shame as they are a great source of healthy ingredients. Here is one simple way to prepare them as an...
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Vegan Japanese Recupe: Daikon Leaves and Ginger Furikake
As I said many times it is a shame to throw perfectly edible and delicious fresh daikon leaves when you happen to find them! Now if you also happen to have ginger roots, soft and fresh, you can...
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Vegan Japanese Recipe: Daikon Leaves, Imo and Miso Stew
Here is another simple Japanese recipe to satisfy hungry vegans and vegetarians which also has the merit to be ecological and nutritious! INGREDIENTS: for 4 people -Daion leaves: all the leaves of 1...
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Japanese Vegan Recipe: Simmered Daikon with Miso Sauce-Furofuki Daikon-風呂吹き大根
I’m no vegan and never will be, but many of my friends are! Now, daikon, or Japanese radish, has become a universal vegetable and recipes to accommodate it are innumerable! The Japanese, especially in...
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Indecent (Well-Hung?) Daikon!
No, I didn’t make up this photograph! I found this interesting daikon at Akutsu Organic Food Store! This often happens in Organic culture, especially when water is lacking, forcing the daikon to grow...
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Daikon Couple: The Pious and The Pervert…
Just found this odd couple lying on the kitchen floor lying in unknowing bliss before being chopped into stew! They had come form the Missus’ parents farm. Now, why did the Missus trim that appendage?...
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Vegan Japanese Cuisine: Daikon Chrysanthemums
Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the...
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Vegan Japanese Cuisine: Fried Spicy Natto & Daikon
Since I started this series on natto, (Lou Ann, keep your eyes open!), I seem to have found more vegan recipes for it! Fried Spicy Natto & Daikon: INGREDIENTS: For 2~3 people -Daikon: 10 cm long...
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Vegan Japanese Cuisine: Daikon & Dried Persimmon Salad
Persimmon can be enjoyed all year round if you dry them. Now, if you cannot get them on the market, dry them yourself in season next time. It’s not difficult: Peel them completely, keeping the petal...
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Food Humor: Boomerang Daikon et al!
As I going down the stairs of my apartment this morning to dispose of our rubbish I noticed our dear neighbor, Mr. Yoshizo Sugiyama, washing the daikon he had just pulled out of his big garden....
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